No Cook Courgette!

The first time i made this dish i was severely suspicious of the no cooking aspect. However, i am pleased to say it was utterly gorgeous and well worth the 'risk'! Since making it i have recommended it to a few friends and i've had excellent feedback.

Ingredients:

1 courgette
Potato peeler (You'll find out why!)
1 tbsp olive oil
2 tbsp lemon juice

Peel the courgette into ribbons using the potato peeler. You can make it a bit more aesthetic, if you wish, by leaving a strip of colour on either side of each ribbon! Try not to get any pips in the ribbons, so once you reach the pippy centre, stop!

Whisk together the lemon juice and olive oil and drizzle over the courgette ribbons. Leave to marinate for 15 minutes and you are done.

This is mine below. I used yellow courgette and i put a bit of black pepper over the top!

Enjoy!

Love
Rouge